Celebrate The Mid-Autumn Festival With Us! New Set Menus
As the autumn moon shines its brightest, we invite you to join us at Blue Pavilion for an unforgettable celebration of the Mid-Autumn Festival 2024. This ancient festival, also known as the Moon Festival, has been cherished for centuries, bringing families and friends together to honour the moon, share stories, and enjoy delectable dishes that symbolise reunion, harmony, and prosperity.
To celebrate this festival, we're introducing a brand new set menu, inviting our guests to enjoy the beloved traditional dishes that make this occasion so special.
Why the Mid-Autumn Festival is Exciting
There’s something truly magical about the Mid-Autumn Festival, an annual celebration that captivates hearts and minds with its rich tapestry of history, tradition, and cultural significance. Also known as the Moon Festival or the Mooncake Festival, this event dates back over 3,000 years to China’s Shang Dynasty, rooted in the ancient practice of moon worship and the celebration of the harvest season. It is traditionally observed when the moon is believed to be at its fullest and brightest.
As twilight falls and the moon begins to rise, a sense of enchantment fills the air. This is a time when vibrant lanterns in China and other parts of the world light up the night sky, casting a warm, inviting glow over streets, gardens, and homes. These lanterns, often crafted in intricate designs ranging from simple paper globes to elaborate dragon or lotus shapes, are not just beautiful decorations; they are symbols of light, hope, and the wish for a brighter future.
Families gather to appreciate the moon’s beauty, sharing tales and folklore that have been passed down through generations. One of the most famous legends associated with the festival is that of Chang’e, the moon goddess, whose story of love and sacrifice is retold each year, reminding everyone of the enduring bonds of love and family.
Food plays a central role in the Mid-Autumn Festival, with mooncakes being the most iconic treat. These round pastries, often filled with sweet lotus seed paste or red bean, symbolise unity and the feeling of being complete. Sharing mooncakes among family members and friends is a cherished tradition, signifying the sharing of love, good fortune, and blessings. Beyond mooncakes, the festival is marked by feasts that showcase a variety of dishes, from savoury dumplings to sweet fruits, representing the abundance of the harvest season and the sharing of life’s bounty.
At its core, the Mid-Autumn Festival is a vibrant, joyous occasion that reminds us of the importance of unity, togetherness, and gratitude. It is a time to reflect on the past, celebrate the present, and look forward to the future with hope and optimism. As families and friends gather to celebrate, the festival’s enduring traditions continue to bring people closer together. We would love nothing more than for you to dine with us this Mid Autumn Festival.
Blue Pavilion’s Special Mid-Autumn Menu
To celebrate the Mid-Autumn Festival this year, Blue Pavilion has crafted a special menu that pays homage to traditional flavours whilst adding a contemporary twist. Our chefs have carefully curated a selection of dishes that capture the essence of the festival, offering a dining experience that is both nostalgic and innovative. Whether you’re joining us with family, friends, or colleagues, our menu promises to delight your taste buds and create lasting memories.
Lunch Set Menu - £23 per person
Our lunch set menu is the perfect introduction to the exquisite flavours of the Mid-Autumn Festival. Available every day for just £23 per person, it starts with a classic steamed dim sum platter that showcases the artistry and skill of our chefs. You’ll savour the delicate flavours of Iberico Siu Mai, Black Gold King Prawn Har Gau, Wild Mushroom Dumplings, and Yuanchao Scallion Dumplings with KO Sauce. For those who prefer a vegetarian option, we offer a delightful Vegetarian Dim Sum Platter featuring Spinach Dumplings, Wild Mushroom Dumplings, and more.
The main course offers a variety of options to suit every palate. From the sweet and tangy Chicken in Lychee Sauce to the aromatic Malaysian Nyony Water King Prawns, and the hearty Tofu, Aubergine, and Japanese Mushrooms Claypot, each dish is crafted with the finest ingredients and presented with care. You can even upgrade to our Fillet Steak in Mongolian Sauce or Grilled Salmon Fillet with Sweet Soy Sauce. Sides of Steamed or Fried Jasmine Rice complement the meal perfectly.
To round off the meal, our signature dessert provides a sweet finale, accompanied by a complimentary glass of wine, mocktail, or soft drink.
Dinner Set Menu - £48 per person
For those looking to immerse themselves in the essence of the Mid-Autumn Festival, our dinner set menu at Blue Pavilion offers an opulent culinary journey that’s perfect for an evening celebration. Priced at £48 per person, this menu is available from Sunday to Friday for parties of two or more, and it includes a complimentary glass of wine, a refreshing mocktail or a soft drink, setting the tone for an unforgettable dining experience.
Starter: Mid-Autumn Reunion Platter
The experience begins with our Mid-Autumn Reunion Platter, a thoughtfully curated selection that symbolises the joy of reunion and togetherness. This platter is a feast for the senses, combining a variety of textures and flavours that set the stage for the courses to come. You’ll savour the Kataifi Dragon Rolls, delicately crispy on the outside with a succulent filling that bursts with flavour. The Golden Asparagus Beef Rolls offer a delightful combination of tender beef and crisp asparagus, perfectly seasoned to highlight the natural taste of each ingredient.
For a touch of added luxury, our Golden King Prawn Toast with Black Truffle adds a rich and aromatic note, blending the sweetness of prawn with the earthy depth of truffle. Vegetarians can delight in the Golden Black-Belt Vegetable Rolls served with a sweet chilli sauce, offering a spicy kick that contrasts beautifully with the rolls' crispy exterior and fresh, vegetable filling. This array of starters is a true celebration of the festival, echoing the diversity and abundance of the harvest season.
Second Course: Blue Pavilion Signature Peking Duck
The second course features our Blue Pavilion Signature Peking Duck, a dish that needs no introduction. Known for its crispy, golden-brown skin and tender, juicy meat, this classic dish is served with pancakes, cucumber, and spring onions, along with a rich hoisin sauce. The ritual of assembling each pancake, adding a slice of duck, fresh vegetables, and a drizzle of sauce, not only tantalises the taste buds but also engages diners in a communal activity that mirrors the spirit of the Mid-Autumn Festival—a time for sharing, bonding, and creating memories together.
Mains: A Choice of Delectable Dishes
Guests can choose one main course from a carefully curated selection, each dish offering a unique interpretation of traditional flavours with a modern twist.
Crispy Kung Po Chicken or King Prawns: For those who enjoy a bit of heat, our Kung Po dishes deliver a delightful combination of crispy textures and a spicy, tangy sauce enriched with nuts for an added crunch. The chicken or king prawns are cooked to perfection, making every bite a burst of flavour.
Fillet Steak in Black Pepper Sauce: This dish showcases succulent pieces of fillet steak cooked to your liking, smothered in a robust black pepper sauce that enhances the meat’s natural richness. It’s a hearty and satisfying option for those who crave a taste of classic comfort.
Stir-fried King Prawns with Asparagus: This dish is a nod to the elegance of simplicity, featuring fresh king prawns and asparagus stir-fried with a light touch, allowing their natural flavours to shine through. It’s a refreshing and light option that still packs a flavorful punch.
Grilled Salmon Fillet with Sweet Soy Sauce: This dish pairs the delicate flavour of grilled salmon with the subtle sweetness of soy sauce, creating a harmonious blend that is both comforting and sophisticated.
Dong Po Pork: A highlight of our menu, this traditional dish features a braised pork belly that is so tender it melts in your mouth. Cooked slowly to infuse rich flavours, this dish has been beloved for centuries, offering a taste of authentic Chinese heritage.
Tofu, Aubergine, and Japanese Mushrooms Claypot: Vegetarians will be delighted by this dish, which combines silky tofu, tender aubergine, and earthy Japanese mushrooms in a flavorful clay pot. It’s a hearty and comforting choice, perfect for a cooler autumn evening.
Sides and Dessert
To complement your main course, we offer sides of Baby Pak Choy in Garlic & Ginger Sauce and a choice of Steamed or Fried Jasmine Rice. The pak choy, lightly stir-fried with garlic and ginger, provides a crisp and refreshing contrast to the richer flavours of the main dishes, whilst the jasmine rice serves as a perfect base, absorbing the delicious sauces and flavours.
No Mid-Autumn Festival celebration would be complete without a sweet note to finish. Our Special Chinese Mooncake, a traditional dessert enjoyed during the festival, is the perfect way to round off your meal. With its rich filling and beautifully crafted exterior, our mooncake is a testament to the culinary artistry that defines our approach to food.
Why Visit Blue Pavilion?
At Blue Pavilion, we believe that dining is not just about the food—it’s about the experience. Our Mid-Autumn Festival menu is designed to bring people together, just as the festival itself does. Every dish is prepared with love and attention to detail, using the finest ingredients to ensure the highest quality. Our elegant setting provides the perfect backdrop for a memorable meal, whether you’re celebrating with loved ones or enjoying a quiet moment of reflection.
A Celebration to Remember
The Mid-Autumn Festival is a time to relax, appreciate the beauty of the world around us, and share delectable food with your family and friends. At Blue Pavillion. We invite you to join us in this celebration, to create new memories, and to experience the joy of the festival through our carefully curated menu. Whether you’re savouring our dim sum platter, indulging in our signature Peking duck, or delighting in the taste of a traditional mooncake, your visit to Blue Pavilion promises to be an experience that captures the spirit of the Mid-Autumn Festival.