CHEF’S SPECIALS
Blue Pavilion Peking Duck
Iberico Pork Char Siu
SOUP
King Prawn Hot and Sour Soup
Crab Meat Sweet Corn Soup
Vegetarian Hot and Sour Soup (V)
DIM SUM
Supreme Dim Sum
Supreme Dim Sum Platter
Iberico Xiao Long Bao (3 pieces)
Black Gold King Prawn Ha Gau (3 pieces)
Blue Pavilion Char Siu Bao
Iberico Siu Mai (4 pieces)
Yuanbao Scallop Dumplings with XO Sauce (3 pieces)
Japanese Wagyu Beef Dumplings (3 pieces)
Classic Steamed Dim Sum
Vegetarian Mixed Dim Sum Platter (V) (6 pieces)
Spinach Dumplings
Wild Mushroom Dumplings (V) (3 pieces)
Sugar Snap Peas and Edamame Dumplings (V) (3 pieces)
Classic Baked Dim Sum
Hong Kong Egg Tarts (3 pieces)
Japanese Wagyu Beef with Black Pepper Sauce (2 pieces)
SMALL PLATES
Steamed Canadian King Scallop with Garlic and Glass Noodles
Golden Black-belt Vegetable Spring Rolls with Sweet and Chilli Sauce
Salt and Pepper Wild Mushroom Tempura
Kataifi Dragon Rolls (3 pieces)
Crispy Salt and Pepper Squid
Golden King Prawn Toast with Black Truffle
Salt and Pepper King Prawns
Signature Deep-Fried Sharing Platter
Salt and Pepper Spare Ribs
Spare Ribs with Peking Sauce
Quarter Blue Pavillion Peking Duck
Aromatic Crispy Duck
Aromatic Mock Duck (V)
SALAD
Crispy Sakura Duck Salad
Vegetarian Mock-Duck Salad (V)
MEAT
Crispy Kung Po Chicken (N)
Taiwanese Sanbei Chicken
Sichuan Crispy Chicken with Dried Chilli & Peppercorn
Chicken in Lychee Sauce
Rainbow Chicken Fillet with Japanese Curry Sauce
Dong Po Pork
Fillet Steak in Mongolian Sauce
Black Pepper Fillet Steak with Merlot
Fillet Steak in Peking Sauce
Frenched Rack of Lamb in Mint Sauce
Sirloin Steak with Black Pepper Sauce
Japanese Shioyaki Wagyu Beef
SEAFOOD
Kung Po King Prawns
King Prawns with Tenderstem Broccoli
Crispy Water King Prawns in Honey Wasabi Sauce
New Zealand Lobster with Ginger & Spring Onions
Canadian King Scallops with Asparagus in XO Sauce
FISH
Grilled Salmon Fillet with Sweet Soy Sauce
Steamed Whole Sea Bass with Ginger & Spring Onions
Grilled Salmon Fillet with Sweet Soy Sauce
VEGETABLES & TOFU
Baby Pak Choy in Garlic & Ginger Sauce (V)
Tenderstem Broccoli in Garlic & Ginger Sauce (V)
Tofu, Aubergine and Japanese Mushrooms Claypot (V)
Salt and Pepper Tofu
RICE & NOODLES
Vegetable Fried Rice (V)
Japanese Wagyu Beef Fried Rice (for 2 persons)
Empire Fried Rice (for 2 persons)
Wok Fried Noodles with Beansprouts and Japanese Wild Mushrooms
EMPIRE SET MENU
Appetiser
Second Course
Mains (Choose one)
Black Pepper Fillet Steak in Merlot
Steamed Chilean Sea Bass with Ginger & Spring Onions
Frenched Rack of Lamb in Mint Sauce
Canadian King Scallops in Porcini Mushroom Sauce
Sides
Stir-fried Baby Pak Choy in Garlic & Ginger Sauce (V)
Empire Fried Rice
Dessert
Jasmine Tea with Grapes Cake
Oreo Matcha Cake
Crème Brûlée Delight (GF)