SOUP
King Prawn Hot and Sour Soup
Crab Meat Sweet Corn Soup
Vegetarian Hot and Sour Soup (V)
DIM SUM
Supreme Dim Sum
Supreme Dim Sum Platter (8 pieces)
Iberico Xiao Long Bao (3 pieces)
Black Gold King Prawn Ha Gau (3 pieces)
Iberico Siu Mai (4 pieces)
Yuanbao Scallop Dumplings with XO Sauce (3 pieces)
Japanese Wagyu Beef Dumplings (3 pieces)
Classic Steamed Dim Sum
Vegetarian Mixed Dim Sum Platter (V) (6 pieces)
Spinach Dumplings
Wild Mushroom Dumplings (V) (3 pieces)
Sugar Snap Peas and Edamame Dumplings (V) (3 pieces)
Classic Baked Dim Sum
Hong Kong Egg Tarts (3 pieces)
Japanese Wagyu Beef with Black Pepper Sauce (2 pieces)
SMALL PLATES
Steamed Canadian King Scallop with Garlic and Glass Noodles
Golden Black-belt Vegetable Spring Rolls with Sweet and Chilli Sauce
Salt and Pepper Wild Mushroom Tempura
Kataifi Dragon Rolls (3 pieces)
Crispy Salt and Pepper Squid
Golden King Prawn Toast with Black Truffle
Golden Sand Soft-Shell Crab
Quarter Blue Pavillion Peking Duck
Crispy Sakura Duck Salad
FISH
Steamed Chilean Sea Bass with Ginger and Spring Onions
Grilled Salmon Fillet with Sweet Soy Sauce
SEAFOOD
New Zealand Lobster with Ginger & Spring Onions
Honey Roast Chilean Sea Bass
Kung Po King Prawns
Honey Roast Chilean Sea Bass
MEAT
Taiwanese Sanbei Chicken
Sichuan Crispy Chicken with Dried Chilli & Peppercorn
Iberico Pork in Lychee Sauce
Chicken in Lychee Sauce
Dong Po Pork
Fillet Steak in Mongolian Sauce
Black Pepper Fillet Steak with Merlot
Fillet Steak in Homemade XO Sauce
Frenched Rack of Lamb in Mint Sauce
Macau Roasted Duck
Japanese Shioyaki Wagyu Beef
VEGETABLES & TOFU
Baby Pak Choy in Garlic & Ginger Sauce (V)
Tenderstem Broccoli in Garlic & Ginger Sauce (V)
Shanghai Mapo Tofu (V)
Tofu, Aubergine and Japanese Mushrooms Claypot (V)
RICE & NOODLES
Japanese Wagyu Beef Fried Rice (for 2 persons)
Empire Fried Rice (for 2 persons)
Wok Fried Noodles with Beansprouts and Japanese Wild Mushrooms
CHEF’S RECOMMENDATIONS
Golden Crispy Iberico Pork Char Siu
Blue Pavilion Peking Duck
BLUE PAVILION EMPIRE SET MENU
Small Plates
Supreme Dim Sum Platter (8)
Blue Pavilion Signature Peking Duck with Caviar
Mains
Black Pepper Fillet Steak in Merlot
Steamed Chilean Sea Bass with Ginger & Spring Onions
Frenched Rack of Lamb in Mint Sauce
Canadian King Scallops in Porcini Mushroom Sauce
Sides
Stir-fried Baby Pak Choy in Garlic & Ginger Sauce (V)
Empire Fried Rice
Dessert
Jasmine Tea with Grapes Cake
Oreo Matcha Cake
Crème Brûlée Delight (GF)