Celebrate Easter at Blue Pavilion! Our Easter set menu featuring 2 courses for £36 is certain to tantalise your tastebuds. Available Sunday -Thursday & on Friday until 5 pm, all April.

Celebrate Easter During April At Blue Pavilion

Easter is right around the corner. It’s a time for families to come together, spend time and celebrate, and what better place to enjoy a family meal than at Blue Pavilion.

We’ve put together our Easter set menu which features 2 courses for £36, with some of our tastiest dishes to choose from.

Make your reservation and secure your slot to enjoy a premium, authentic. dining experience.

With so many delightful dishes to choose from, it may be hard to decide what to choose when you arrive. So let's take a look at the delicious meals on our Easter set menu, to help you decide before you even arrive.

Appetiser

Signature Deep Fried Sharing Platter

With a combination of delicious flavours and interesting textures, this sharing platter is sure to be a delight for your tastebuds. Our Golden King Prawn Toast With Black Truffle is a real mothwatering treat. The natural umami of the prawns shines through, perfectly complemented by the crispy golden toast, while the black truffle just enhances those flavours.

Our Kataifi Dragon Rolls are a unique take on traditional Chinese rolls. Filled with succulent prawns and wrapped in delicate kataifi pastry, they offer a delightful contrast of textures — crispy and flaky on the outside, tender and juicy on the inside. Each bite delivers a satisfying crunch followed by a melt-in-the-mouth finish.

Next up, our Teriyaki Chicken Skewers are juicy, sweet, savoury and provide a rich umami flavour in every bite. Lastly, our Golden Chicken and Cheese Rolls may look just like spring rolls, but with gooey, stretchy melted cheese in every bite.

Main Courses

Stir Fried King Prawns With Asparagus

Stir-fried in garlic sauce and served with fresh asparagus, our Stir Fried King Prawns are a popular choice and it’s easy to see why. With their buttery, garlic flavour and chicken like texture, they’re delicious!

Fillet Steak In Mongolian Sauce

Juicy fillet steak cooked to ‘melt in your mouth’ perfection, served in our sweet and savoury Mongolian sauce with a complimentary side of Steamed Rice or Fried Jasmine Rice. This is a taste sensation and if you’ve never tried Mongolian sauce before, now’s the time. It’s a delicious combination of brown sugar, soy sauce, ginger and minced garlic and we’re sure it won’t disappoint.

Iberico Pork In Lychee Sauce

Iberico Pork comes from the distinctive Black Iberian Pig, which is native to central and southern Spain, plus certain areas of Portugal too. The pig’s diet consists of the likes of acorns and other elements found within the natural forest areas where it lives. This diet gives the meat a strong nutty flavour and because they’re bred to have a higher fat content than many other pigs, the pork is delightfully tender. The combination of the salty tenderness and the delightfully sweet lychee sauce is a real treat for the senses.

Crispy Kung Po Chicken

A delightful and delicious combination of tender chicken, nutty peanuts and green onions in a tasty sweet and spicy kung po sauce, this is another popular dish here at Blue Pavilion.

Sides

Tenderstem Broccoli In Garlic & Ginger Sauce

Our Tenderstem Broccoli in Garlic and Ginger Sauce is a great side dish that compliments each of our main course choices. Marinated in our delicious garlic and ginger sauce,

Desserts

Signature Dessert

Before you tuck into your chocolate eggs, why not delight in one of our signature desserts? For just an extra £5 you can enjoy any of our desserts from the menu. Whether our sweet and mouthwatering Crème Brûlée with its rich custard base and hard, caramelised sugar topping takes your pick or you fancy something fruity with our moist Grape Cake which is served with refreshing Jasmine Tea, there’s something that’s sure to delight your tastebuds in our collection of desserts.

Our Easter menu features a combination of rich flavours, interesting textures and new experiences that are waiting for you. However if you have a favourite of yours that isn’t on the menu, then you can of course still choose from our regular menu too.

Does our Easter menu take your fancy? Looking to experience authentic Chinese dishes in a luxurious and welcoming environment? If the answer is yes to either of those questions, book now to ensure your seat at the table this Easter.

Celebrate Easter Here At Blue Pavilion